This is the version of Jvstin’s Chili that I made for the Christmas Party at HCGC
Chili, Paul Style
(The Christmas Party Recipe)
1 pound ground beef
1 pound of ground sausage (I used Chorizo this time around)
1 can Campbell’s soup–Tomato (or Fiesta Beef if you can get it, which is what I used)
16 oz. Salsa. (I used Medium this time around)
30 oz. of canned, diced tomatoes. I used three 10 oz cans of Ro-Tel this time around (for the additional flavor)
2 cans of beans. This time around, I used Bush’s Chili beans, but I have had good results with kidney, pinto and especially black beans.
Season to taste. I used chili powder, cumin, and a touch of garlic.
1. Brown beef, sausage and any seasonings in a dutch oven on the stove. You can break down the ground beef to the desired chunkiness of the meat.
If you use a crockpot:
Add meat and other ingredients to crockpot, mix well. Cook on low 7-8 hours.
If you cook on the stove:
Add other ingredients to meat. Mix well and cook on low for 20-30 minutes.
Serve with rice, sourdough bread or other starch.